Surrey

/Tag: Surrey

May 2018

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth

2019-02-21T10:12:53+00:00

A perfect summery recipe from The Petersham’s head chef Jean-Didier Gouges Ingredients 160g Cod fillet 70g Pak choi 80g Samphire Small handful of fresh coriander For the broth 40g Fresh ginger 4 Peel cloves of garlic 1 Banana shallot 3 Stems of lemongrass 6g Kaffir lime leaf 1 Spring onion 1 Red [...]

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth2019-02-21T10:12:53+00:00

April 2018

Review: The Petersham

2018-04-30T16:33:39+01:00

Tina Lofthouse checks out the menu from new head chef Jean-Didier Gouges While The Petersham Hotel is set in a grand Victorian building, its location at the top of a hill and up a sweeping driveway means you need to know of its existence as it’s unlikely to be a place you’ll stumble across by chance. [...]

Review: The Petersham2018-04-30T16:33:39+01:00

The Sound of Music

2019-02-21T10:12:53+00:00

Opera boss Wasfi Kani talks to Ting Dalton about Grange Park Opera’s second year at West Horsley Place, and why opera isn’t just for the elite…   The Grange Park Opera Festival won critical acclaim when it was launched in its new home of West Horsley Place last year.  And its huge success can firmly [...]

The Sound of Music2019-02-21T10:12:53+00:00