Recipe

/Tag: Recipe

June 2018

How to plan the perfect (Humble Grape) picnic

2019-02-21T10:12:52+00:00

What could be more pleasant than a picnic and a chilled glass of wine on a warm summer evening? A hassle-free picnic is about the only thing that might top that. Humble Grape Battersea is right at the top of Battersea Rise, a literal stone's throw away from the edge of Clapham [...]

How to plan the perfect (Humble Grape) picnic2019-02-21T10:12:52+00:00

May 2018

Gin and Tonic Cupcakes

2019-02-21T10:12:52+00:00

This simple and easy to follow recipe from Biscuiteers takes a classic combination and turns it into a show stopping treat Ingredients for the cupcakes 170 g butter (at room temperature) 170 g caster sugar 170 g self-raising flour 3 medium eggs (room temperature) 1 tsp baking powder 1/2 tsp vanilla extract [...]

Gin and Tonic Cupcakes2019-02-21T10:12:52+00:00

Make the perfect brunch at home this Sunday

2019-02-21T10:12:52+00:00

Most of us lead hectic, busy lives and it’s not usually until Sunday that we get any time at all to relax. High powered jobs can mean you’re focus is on anything but your personal happiness and wellbeing. Creating the perfect brunch is a good way to end the week, have some great food [...]

Make the perfect brunch at home this Sunday2019-02-21T10:12:52+00:00

Recipe: Bread & Butter Pudding

2019-02-21T10:12:52+00:00

Don’t waste good food, learn how to make great use of your leftovers with this quick Bread and Butter Pudding recipe Lisa Faulkner told our sister website food & favour ‘when people come to stay, as well as making muffins and a cowboy breakfast, I seem to buy a load of croissants too! The [...]

Recipe: Bread & Butter Pudding2019-02-21T10:12:52+00:00

Recipe: Spiced Courgette, Pumpkin Seed and Chia Seed Muffins

2019-02-21T10:12:52+00:00

We were all inspired to be healthier and find healthier lunchbox snacks for our kids after our interview with Annabel Karmel, MBE Prep time:  20 mins | Cook time:  20 mins | Total time:  40 mins Serves: 12 muffins Ingredients 50g courgette, grated (squeeze out a little of the moisture) 50g carrot, grated 2 small apples, peeled [...]

Recipe: Spiced Courgette, Pumpkin Seed and Chia Seed Muffins2019-02-21T10:12:52+00:00

Recipe: Pan-fried Gnudi with creamy gorgonzola sauce

2019-02-21T10:12:52+00:00

Actress and avid foodie Nicole ‘Milly’ Millbank shares one of her nourishing recipes with us from Milly’s Real Food, where she demonstrates how to create a delicious meal from fresh, affordable and accessible produce. Ingredients 250g of best quality fresh ricotta (from an Italian deli if possible) 50g freshly grated Parmesan A [...]

Recipe: Pan-fried Gnudi with creamy gorgonzola sauce2019-02-21T10:12:52+00:00

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth

2019-02-21T10:12:53+00:00

A perfect summery recipe from The Petersham’s head chef Jean-Didier Gouges Ingredients 160g Cod fillet 70g Pak choi 80g Samphire Small handful of fresh coriander For the broth 40g Fresh ginger 4 Peel cloves of garlic 1 Banana shallot 3 Stems of lemongrass 6g Kaffir lime leaf 1 Spring onion 1 Red [...]

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth2019-02-21T10:12:53+00:00