Interview

/Tag: Interview

September 2018

Let them eat cheesecake

2019-02-21T10:12:52+00:00

After a whirlwind year, Pleesecakes not only has its first recipe book about to hit the shops, but several exciting plans underway. Ting Dalton meets founder Joe Moruzzi and finds out about his venture into the business world When former painter and decorator Joe Moruzzi decided to start making cheesecakes for a [...]

Let them eat cheesecake2019-02-21T10:12:52+00:00

June 2018

Relishing his role

2019-02-21T10:12:52+00:00

Michel Roux Jr has spent his life in the kitchen – in fact he was nearly born in one. Ahead of his appearance at the Hampton Court Palace Food Festival, he talks about his lifelong love… What are you looking forward to doing at the festival? I love the Seychelles (so much [...]

Relishing his role2019-02-21T10:12:52+00:00

My Leonard Cohen: Interview with Stewart D’Arrietta

2019-02-21T10:12:52+00:00

Hot on the tail of an acclaimed Edinburgh Fringe season, and having enjoyed a sold-out run at the Sydney Opera House earlier this year, My Leonard Cohen comes to Rose Theatre Kingston on Saturday 30 June at 7.30pm Stewart D’Arrietta and his six-piece band offer a stirringly personal celebration of the late, [...]

My Leonard Cohen: Interview with Stewart D’Arrietta2019-02-21T10:12:52+00:00

May 2018

Guys and Dolls JR

2019-02-21T10:12:53+00:00

Stage Experience: In Conversation with Coordinator Emily Davies   What is Stage Experience at New Wimbledon Theatre? Stage Experience gives young people aged 11-18 the chance to find out what life is like as a professional musical theatre performer. Over the course of the two week rehearsal period the cast work with a professional director, [...]

Guys and Dolls JR2019-02-21T10:12:53+00:00

Beautiful

2019-02-21T10:12:53+00:00

Interview with Bronte Barbe – ‘Carole King’   What are you most enjoying about playing Carole King in the UK tour of Beautiful: The Carole King Musical? The songs! The music is amazing; it’s just the best. I haven’t played a part like this in my career so far. I also love how everyone in [...]

Beautiful2019-02-21T10:12:53+00:00

Steins in the Spotlight

2019-02-21T10:12:53+00:00

As Rick Stein Barnes celebrates its first anniversary, his sons Jack and Charlie tell Steph Siegle how they’re taking the legendary restaurant group to the next level   For four decades, the name Rick Stein has been synonymous with first-class seafood, Cornwall’s Padstow and TV shows that have taken us around the globe exploring different [...]

Steins in the Spotlight2019-02-21T10:12:53+00:00

April 2018

We talk to….Claude Bosi

2019-02-21T10:12:53+00:00

Mashed potato with caviar and a good burger – Claude Bosi talks favourite dishes, top spots to eat out locally, and his joy at the success of Bibendum and Esher’s The Swan Inn. By Tina Lofthouse   It’s been a busy few years for Claude Bosi. Not only is he leading Bibendum, one of London’s [...]

We talk to….Claude Bosi2019-02-21T10:12:53+00:00

Guilt-free Ice Cream

2019-02-21T10:12:53+00:00

We get the scoop on Clapham’s healthy ice cream company Oppo with founder Charlie Thuillier   How on earth can you make ice cream healthy? I’ve never understood why we have to have indulgent food that’s so unhealthy and healthy food that doesn’t taste good. So I quit my job at Diageo and set about [...]

Guilt-free Ice Cream2019-02-21T10:12:53+00:00

Festival Fever

2019-02-21T10:12:53+00:00

As the Wandsworth Arts Fringe opens for its ninth year, Steph Siegle finds out what visitors can expect from the 2018 festival   A play in a prison; cutting-edge contemporary circus; an opera co-written by artificial intelligence... once again, Wandsworth Arts Fringe (WAF) has curated a programme of unique performance art for the residents of, [...]

Festival Fever2019-02-21T10:12:53+00:00

Announcing Wimbledon Wine School

2019-02-21T10:12:54+00:00

Take your wine enjoyment to the next level. Richard Household explains more.   How did you get to launching Wimbledon Wine School? Launching Wimbledon Wine School is the result of over 25 years in the wine trade – longer if you include helping on my grandparents’ vineyard in Somerset as a child. I have spent many [...]

Announcing Wimbledon Wine School2019-02-21T10:12:54+00:00