Recipe: Pan-Fried Cod with Coconut and Pineapple Broth
admin2019-02-21T10:12:53+00:00A perfect summery recipe from The Petersham’s head chef Jean-Didier Gouges Ingredients 160g Cod fillet 70g Pak choi 80g Samphire Small handful of fresh coriander For the broth 40g Fresh ginger 4 Peel cloves of garlic 1 Banana shallot 3 Stems of lemongrass 6g Kaffir lime leaf 1 Spring onion 1 Red [...]