Hotel

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May 2018

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth

2019-02-21T10:12:53+00:00

A perfect summery recipe from The Petersham’s head chef Jean-Didier Gouges Ingredients 160g Cod fillet 70g Pak choi 80g Samphire Small handful of fresh coriander For the broth 40g Fresh ginger 4 Peel cloves of garlic 1 Banana shallot 3 Stems of lemongrass 6g Kaffir lime leaf 1 Spring onion 1 Red [...]

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth2019-02-21T10:12:53+00:00

April 2018

Review: The Petersham

2018-04-30T16:33:39+01:00

Tina Lofthouse checks out the menu from new head chef Jean-Didier Gouges While The Petersham Hotel is set in a grand Victorian building, its location at the top of a hill and up a sweeping driveway means you need to know of its existence as it’s unlikely to be a place you’ll stumble across by chance. [...]

Review: The Petersham2018-04-30T16:33:39+01:00

A Serving of History…. with your Sunday Roast

2019-02-21T10:12:54+00:00

The Holiday Inn, Kingston will be open and serving a delicious Roast on Sundays with the added finesse of table-side service from a vintage silver carving trolley. Diners will have the opportunity to indulge in our bottomless cocktails of Whisky Sours and Bloody Marys for one hour whilst guests can sit back, relax and enjoy a little [...]

A Serving of History…. with your Sunday Roast2019-02-21T10:12:54+00:00