Fine Dining

/Tag: Fine Dining

September 2018

The Hurlingham Club

2019-02-21T10:12:52+00:00

The Hurlingham Club is a green oasis of tradition and international renown bordering the River Thames in Fulham in 42 acres of magnificent grounds. Recognised throughout the world as one of Britain’s greatest private members’ clubs, it retains quintessential English traditions and heritage, while providing modern facilities and services for all of its guests. [...]

The Hurlingham Club2019-02-21T10:12:52+00:00

May 2018

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth

2019-02-21T10:12:53+00:00

A perfect summery recipe from The Petersham’s head chef Jean-Didier Gouges Ingredients 160g Cod fillet 70g Pak choi 80g Samphire Small handful of fresh coriander For the broth 40g Fresh ginger 4 Peel cloves of garlic 1 Banana shallot 3 Stems of lemongrass 6g Kaffir lime leaf 1 Spring onion 1 Red [...]

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth2019-02-21T10:12:53+00:00

April 2018

Review: The Petersham

2018-04-30T16:33:39+00:00

Tina Lofthouse checks out the menu from new head chef Jean-Didier Gouges While The Petersham Hotel is set in a grand Victorian building, its location at the top of a hill and up a sweeping driveway means you need to know of its existence as it’s unlikely to be a place you’ll stumble across by chance. [...]

Review: The Petersham2018-04-30T16:33:39+00:00

March 2018

Food for thought

2019-02-21T10:12:54+00:00

The founder of The Clink, Alberto Crisci, chats to Ting Dalton about expansion, his graduates and how he measures success   If you’re local then no doubt you’ll have heard of HMP High Down and its revered restaurant, The Clink, where diners are served fresh, seasonal produce and fine-dining dishes such as roast tenderloin of [...]

Food for thought2019-02-21T10:12:54+00:00