Contemporary

/Tag: Contemporary

May 2018

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth

2019-02-21T10:12:53+00:00

A perfect summery recipe from The Petersham’s head chef Jean-Didier Gouges Ingredients 160g Cod fillet 70g Pak choi 80g Samphire Small handful of fresh coriander For the broth 40g Fresh ginger 4 Peel cloves of garlic 1 Banana shallot 3 Stems of lemongrass 6g Kaffir lime leaf 1 Spring onion 1 Red [...]

Recipe: Pan-Fried Cod with Coconut and Pineapple Broth2019-02-21T10:12:53+00:00

April 2018

Review: The Petersham

2018-04-30T16:33:39+00:00

Tina Lofthouse checks out the menu from new head chef Jean-Didier Gouges While The Petersham Hotel is set in a grand Victorian building, its location at the top of a hill and up a sweeping driveway means you need to know of its existence as it’s unlikely to be a place you’ll stumble across by chance. [...]

Review: The Petersham2018-04-30T16:33:39+00:00

No 97

2018-04-20T15:19:55+00:00

SURBITON No 97 is a little neighbourhood restaurant located on leafy Maple Road in Surbiton, run by a husband and wife team, surrounded by a top bunch of people. Their concept is simple – contemporary dining in a relaxed environment. It’s food inspired by fresh, seasonal and locally-sourced ingredients, paired with an eclectic selection of [...]

No 972018-04-20T15:19:55+00:00