Chef

/Tag: Chef

June 2018

Relishing his role

2019-02-21T10:12:52+00:00

Michel Roux Jr has spent his life in the kitchen – in fact he was nearly born in one. Ahead of his appearance at the Hampton Court Palace Food Festival, he talks about his lifelong love… What are you looking forward to doing at the festival? I love the Seychelles (so much [...]

Relishing his role2019-02-21T10:12:52+00:00

May 2018

Steins in the Spotlight

2019-02-21T10:12:53+00:00

As Rick Stein Barnes celebrates its first anniversary, his sons Jack and Charlie tell Steph Siegle how they’re taking the legendary restaurant group to the next level   For four decades, the name Rick Stein has been synonymous with first-class seafood, Cornwall’s Padstow and TV shows that have taken us around the globe exploring different [...]

Steins in the Spotlight2019-02-21T10:12:53+00:00

April 2018

We talk to….Claude Bosi

2019-02-21T10:12:53+00:00

Mashed potato with caviar and a good burger – Claude Bosi talks favourite dishes, top spots to eat out locally, and his joy at the success of Bibendum and Esher’s The Swan Inn. By Tina Lofthouse   It’s been a busy few years for Claude Bosi. Not only is he leading Bibendum, one of London’s [...]

We talk to….Claude Bosi2019-02-21T10:12:53+00:00

March 2018

Food for thought

2019-02-21T10:12:54+00:00

The founder of The Clink, Alberto Crisci, chats to Ting Dalton about expansion, his graduates and how he measures success   If you’re local then no doubt you’ll have heard of HMP High Down and its revered restaurant, The Clink, where diners are served fresh, seasonal produce and fine-dining dishes such as roast tenderloin of [...]

Food for thought2019-02-21T10:12:54+00:00

Kitchen confidential

2019-02-21T10:12:54+00:00

Chantal Borciani talks veganism and London life with celebrity chef Tom Aikens, ahead of his flagship restaurant relaunch   It’s been more than two decades since Tom Aiken’s meteoric rise to fame as the youngest chef to be awarded two Michelin stars (aged 26 at Pied à Terre) but this spring, Aikens takes on a [...]

Kitchen confidential2019-02-21T10:12:54+00:00

My local life

2019-02-21T10:12:54+00:00

Marcus Wareing talks to Tina Lofthouse about the importance of food provenance, cooking with the kids, and his love for the local area   While restaurants have, in recent times, been heralding a move towards eating local and seasonal foods, Marcus Wareing is going one step further. The top chef and MasterChef: The Professionals judge [...]

My local life2019-02-21T10:12:54+00:00