Food for thought

2019-02-21T10:12:54+00:00

The founder of The Clink, Alberto Crisci, chats to Ting Dalton about expansion, his graduates and how he measures success   If you’re local then no doubt you’ll have heard of HMP High Down and its revered restaurant, The Clink, where diners are served fresh, seasonal produce and fine-dining dishes such as roast tenderloin of [...]