Interview

/Interview

November 2018

Bill’s Revamped

2019-02-21T10:12:51+00:00

BILL’S RESTAURANT GROUP REVEALS NEWLY RELAUNCHED SITES ACROSS THE UK Bill’s, the British restaurant group famed for its welcoming atmosphere and seasonal ingredients, is rolling out a series of renovations for its key sites across the UK. Bill’s, which is already a local favourite for breakfast, lunch and brunch, will focus on [...]

Bill’s Revamped2019-02-21T10:12:51+00:00

September 2018

Producing the Goods

2019-02-21T10:12:52+00:00

There are worse ways to spend a Saturday afternoon than in a dressing room with one of the greatest boy bands of all time. Vicky Edwards draws the long straw and pops in on Take That’s Gary, Howard and Mark for a chat about the runaway success of their musical The Band, as well [...]

Producing the Goods2019-02-21T10:12:52+00:00

Verona Chard

2019-02-21T10:12:52+00:00

We talk to the singer, a regular at the Time & Leisure Studios at New Wimbledon Theatre, following her fabulous performance at our Food and Culture Awards…. What have been some of the big highlights of your career? There have been many highlights I guess partly because I have a varied 'output' [...]

Verona Chard2019-02-21T10:12:52+00:00

Let them eat cheesecake

2019-02-21T10:12:52+00:00

After a whirlwind year, Pleesecakes not only has its first recipe book about to hit the shops, but several exciting plans underway. Ting Dalton meets founder Joe Moruzzi and finds out about his venture into the business world When former painter and decorator Joe Moruzzi decided to start making cheesecakes for a [...]

Let them eat cheesecake2019-02-21T10:12:52+00:00

July 2018

Barnes Fringe Festival 2018

2019-02-21T10:12:52+00:00

1 - 17 July 2018  Tell me a bit about the OSO. OSO Arts Centre is a theatre in the heart of the Barnes community, with a cafe overlooking Barnes Pond. The building has been around for a long time and has an established history of providing arts opportunities for local people. Over the past [...]

Barnes Fringe Festival 20182019-02-21T10:12:52+00:00

June 2018

Relishing his role

2019-02-21T10:12:52+00:00

Michel Roux Jr has spent his life in the kitchen – in fact he was nearly born in one. Ahead of his appearance at the Hampton Court Palace Food Festival, he talks about his lifelong love… What are you looking forward to doing at the festival? I love the Seychelles (so much [...]

Relishing his role2019-02-21T10:12:52+00:00

May 2018

Guys and Dolls JR

2019-02-21T10:12:53+00:00

Stage Experience: In Conversation with Coordinator Emily Davies   What is Stage Experience at New Wimbledon Theatre? Stage Experience gives young people aged 11-18 the chance to find out what life is like as a professional musical theatre performer. Over the course of the two week rehearsal period the cast work with a professional director, [...]

Guys and Dolls JR2019-02-21T10:12:53+00:00

Beautiful

2019-02-21T10:12:53+00:00

Interview with Bronte Barbe – ‘Carole King’   What are you most enjoying about playing Carole King in the UK tour of Beautiful: The Carole King Musical? The songs! The music is amazing; it’s just the best. I haven’t played a part like this in my career so far. I also love how everyone in [...]

Beautiful2019-02-21T10:12:53+00:00

Steins in the Spotlight

2019-02-21T10:12:53+00:00

As Rick Stein Barnes celebrates its first anniversary, his sons Jack and Charlie tell Steph Siegle how they’re taking the legendary restaurant group to the next level   For four decades, the name Rick Stein has been synonymous with first-class seafood, Cornwall’s Padstow and TV shows that have taken us around the globe exploring different [...]

Steins in the Spotlight2019-02-21T10:12:53+00:00

April 2018

We talk to….Claude Bosi

2019-02-21T10:12:53+00:00

Mashed potato with caviar and a good burger – Claude Bosi talks favourite dishes, top spots to eat out locally, and his joy at the success of Bibendum and Esher’s The Swan Inn. By Tina Lofthouse   It’s been a busy few years for Claude Bosi. Not only is he leading Bibendum, one of London’s [...]

We talk to….Claude Bosi2019-02-21T10:12:53+00:00